Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING
Part 1545.1760 - KILLING ROOM EQUIPMENT AND UTENSILS
Universal Citation: MN Rules 1545.1760
Current through Register Vol. 48, No. 39, March 25, 2024
All equipment and utensils used in the killing, roughing, and pinning rooms shall be thoroughly washed and cleaned after each day's operation. The chilling and packing room and equipment and utensils used therein shall be maintained in a clean and sanitary condition.
Statutory Authority: MS s 31.54
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