Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING
Part 1545.1440 - EQUIPMENT AND UTENSILS USED IN KILLING, ROUGHING, PINNING, CHILLING, AND PACKING ROOMS

Universal Citation: MN Rules 1545.1440
Current through Register Vol. 48, No. 39, March 25, 2024

Except as otherwise provided in parts 1545.1320 to 1545.1560, all equipment and utensils used in killing, roughing, pinning, chilling, and packing rooms shall be of metal or other impervious material and constructed so as to permit proper and complete cleaning.

Statutory Authority: MS s 31.54

Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.