Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING
Part 1545.1260 - HAND-WASHING FACILITIES
Universal Citation: MN Rules 1545.1260
Current through Register Vol. 48, No. 39, March 25, 2024
An adequate number of hand-washing facilities serving areas where dressed poultry, rabbits, or animals and edible products are prepared shall be operated by other than hand-operated controls or shall be of a continuous flow type which provides an adequate flow of water for washing hands.
Statutory Authority: MS s 31.54
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
