Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
STEPS IN PROCESSES OF MANUFACTURE
Part 1540.3570 - DUAL USE OF EQUIPMENT
Universal Citation: MN Rules 1540.3570
Current through Register Vol. 49, No. 13, September 23, 2024
Equipment may be used interchangeably for the preparation of lard and rendered pork fat which are to be labeled as such. The commissioner may grant permission for the restricted dual use of such equipment for the preparation of other products. The pipes and equipment used for edible fats shall be so arranged that the identity of the product will be maintained until the product is properly labeled.
Statutory Authority: MS s 31A.08
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