Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
STEPS IN PROCESSES OF MANUFACTURE
- Part 1540.3550 - PREPARATION OF PRODUCT IN OFFICIAL ESTABLISHMENTS
- Part 1540.3560 - REPEALED
- Part 1540.3570 - DUAL USE OF EQUIPMENT
- Part 1540.3580 - REPEALED
- Part 1540.3590 - REPEALED
- Part 1540.3600 - REPEALED
- Part 1540.3610 - REPEALED
- Part 1540.3620 - REPEALED
- Part 1540.3630 - REPEALED
- Part 1540.3640 - SUBSTANCES AND INGREDIENTS USED IN MANUFACTURE OR PREPARATION OF ANY PRODUCT
- Part 1540.3650 - REPEALED
- Part 1540.3660 - REPEALED
- Part 1540.3670 - REPEALED
- Part 1540.3680 - REPEALED
- Part 1540.3690 - REPEALED
- Part 1540.3700 - REPEALED
- Part 1540.3710 - REPEALED
- Part 1540.3720 - REPEALED
- Part 1540.3730 - REPEALED
- Part 1540.3740 - REPEALED
- Part 1540.3750 - REPEALED
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