Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
Part 1540.2480 - MARKING FOR ANTIOXIDANTS
Universal Citation: MN Rules 1540.2480
Current through Register Vol. 49, No. 27, December 30, 2024
When approved antioxidants are added to unsmoked dried sausage in casings the product shall be legibly and conspicuously marked in an approved manner to show their presence and the purpose for which they are added, for example, with the statement "oxygen interceptor added to improve stability."
Statutory Authority: MS s 31A.08
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