Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
Part 1540.2470 - MARKING FOR CERTAIN ADDED INGREDIENTS
Universal Citation: MN Rules 1540.2470
Current through Register Vol. 49, No. 13, September 23, 2024
When cereal, vegetable starch, starchy vegetable flour, soya flour, dried milk, or nonfat dry milk is added to sausage, the product shall be marked with the name of each of such added ingredients, as for example, "cereal added," "potato flour added," "cereal and potato flour added," "soya flour added," "nonfat dry milk added," "cereal and nonfat dry milk added," etc., as the case may be. On sausage of the smaller varieties, the marking prescribed in this part may be limited to links bearing the inspection legend.
Statutory Authority: MS s 31.101; 31A.08
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