Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
Part 1540.0820 - INSPECTION AND CLEANING OF SECONDHAND TUBS, BARRELS, AND BOXES
Universal Citation: MN Rules 1540.0820
Current through Register Vol. 49, No. 27, December 30, 2024
Secondhand tubs, barrels, and boxes intended for use as containers of any meat or product shall be inspected when received at the establishment and before they are cleaned. Those showing evidence of misuse rendering them unfit to serve as containers for food products shall be rejected. The use of those showing no evidence of previous misuse may be allowed after they have been thoroughly and properly cleaned. Steaming, after thorough scrubbing and rinsing, is essential to cleaning tubs and barrels.
Statutory Authority: MS s 31A.08
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