Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
Part 1540.0670 - FACILITIES FOR DISINFECTING AND CLEANSING UTENSILS AND HANDS
Universal Citation: MN Rules 1540.0670
Current through Register Vol. 49, No. 13, September 23, 2024
Properly located facilities for disinfecting and cleansing utensils and hands of all persons handling any meat or product.
Statutory Authority: MS s 31A.08
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
