Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
Part 1540.0610 - ROOMS AND COMPARTMENTS
Universal Citation: MN Rules 1540.0610
Current through Register Vol. 49, No. 13, September 23, 2024
The rooms and compartments in which any meat or product is prepared or handled shall be free from dust and odors from dressing and toilet rooms, catch basins, hide cellars, casing rooms, inedible tank and fertilizer rooms, and livestock pens.
Statutory Authority: MS s 31A.08
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