Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
Part 1540.0530 - REQUIREMENTS FOR SANITARY CONDITIONS FOR ESTABLISHMENTS AND PREMISES
Universal Citation: MN Rules 1540.0530
Current through Register Vol. 49, No. 13, September 23, 2024
Establishments and premises on or in which animals are slaughtered or in which any meat or product is prepared or handled, shall be maintained in sanitary condition, and to this end the requirements of parts 1540.0540 to 1540.0630 shall be complied with.
Statutory Authority: MS s 31A.08
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