Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1540 - MEAT INSPECTION
FALSE OR DECEPTIVE LABELING AND PRACTICES
- Part 1540.2850 - ESTABLISHED TRADE NAMES
- Part 1540.2860 - LABEL FOR PRODUCT WHICH IS IN IMITATION OF ANOTHER FOOD
- Part 1540.2870 - FALSE IMPRESSION OR FALSE INDICATION OF ORIGIN OR QUALITY
- Part 1540.2880 - TERMS HAVING GEOGRAPHICAL SIGNIFICANCE
- Part 1540.2890 - SUCH TERMS AS "FARM" AND "COUNTRY."
- Part 1540.2900 - NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER, OR DISTRIBUTOR
- Part 1540.2910 - SPRING LAMB OR GENUINE SPRING LAMB
- Part 1540.2920 - COVERINGS
- Part 1540.2930 - FRESH
- Part 1540.2940 - SPICE, SPICES, AND SPICED
- Part 1540.2950 - GELATIN
- Part 1540.2960 - LOAF
- Part 1540.2970 - BAKED
- Part 1540.2980 - BROWNED PRODUCT
- Part 1540.2990 - MEAT
- Part 1540.3000 - HAM
- Part 1540.3010 - SHANKLESS AND HOCKLESS
- Part 1540.3020 - SUCH TERMS AS "MEAT EXTRACT" OR "EXTRACT OF BEEF."
- Part 1540.3030 - CEREAL, VEGETABLE STARCH, STARCHY VEGETABLE FLOUR, SOYA FLOUR, DRIED MILK, OR NONFAT DRY MILK
- Part 1540.3040 - PACKING SUBSTANCE SUCH AS BRINE, VINEGAR, OR AGAR JELLY
- Part 1540.3050 - LARD
- Part 1540.3060 - LEAF LARD
- Part 1540.3070 - RENDERED PORK FAT
- Part 1540.3080 - RENDERED PORK FAT OR HARDENED RENDERED PORK FAT
- Part 1540.3090 - OIL, STEARIN, OR STOCK OBTAINED FROM BEEF OR MUTTON FATS
- Part 1540.3100 - BEEF FAT, MUTTON FAT, OLEO STEARIN, VEGETABLE STEARIN, OR HARDENED VEGETABLE FAT MIXED WITH LARD OR RENDERED PORK FAT
- Part 1540.3110 - VEGETABLE FAT, VEGETABLE OIL, AND VEGETABLE STEARIN
- Part 1540.3120 - ADDING WATER TO RENDERED EDIBLE ANIMAL FAT OR MIXTURE OF FATS CONTAINING RENDERED EDIBLE ANIMAL FAT
- Part 1540.3130 - CONTAINERS OF EDIBLE RENDERED ANIMAL FATS AND MIXTURES OF EDIBLE FATS CONTAINING ANIMAL FATS
- Part 1540.3140 - REPEALED
- Part 1540.3150 - REPEALED
- Part 1540.3160 - REPEALED
- Part 1540.3170 - REPEALED
- Part 1540.3180 - REPEALED
- Part 1540.3190 - REPEALED
- Part 1540.3200 - REPEALED
- Part 1540.3210 - REPEALED
- Part 1540.3220 - REPEALED
- Part 1540.3230 - REPEALED
- Part 1540.3240 - REPEALED
- Part 1540.3250 - REPEALED
- Part 1540.3260 - REPEALED
- Part 1540.3270 - REPEALED
- Part 1540.3280 - REPEALED
- Part 1540.3290 - REPEALED
- Part 1540.3300 - REPEALED
- Part 1540.3310 - REPEALED
- Part 1540.3320 - REPEALED
- Part 1540.3330 - REPEALED
- Part 1540.3340 - REPEALED
- Part 1540.3350 - REPEALED
- Part 1540.3360 - REPEALED
- Part 1540.3370 - REPEALED
- Part 1540.3380 - REPEALED
- Part 1540.3390 - REPEALED
- Part 1540.3400 - REPEALED
- Part 1540.3410 - REPEALED
- Part 1540.3420 - REPEALED
- Part 1540.3430 - REPEALED
- Part 1540.3440 - REPEALED
- Part 1540.3450 - REPEALED
- Part 1540.3460 - REPEALED
- Part 1540.3470 - REPEALED
- Part 1540.3480 - FROZEN PRODUCTS
- Part 1540.3490 - PRODUCT PACKED IN HERMETICALLY SEALED METAL OR GLASS CONTAINERS
- Part 1540.3500 - DEFROSTING FROZEN PRODUCT
- Part 1540.3510 - REPEALED
- Part 1540.3520 - TAGGING PRODUCTS "MINNESOTA RETAINED" ON REINSPECTION
- Part 1540.3530 - PRODUCT ENTERING OFFICIAL ESTABLISHMENTS
- Part 1540.3540 - DESIGNATION OF PLACES OF RECEIPT OF RETURNED PRODUCTS FOR REINSPECTION
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
