Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1525 - DAIRY INDUSTRY
TESTING OF MILK ON THE BASIS OF PROTEIN
Part 1525.2700 - WHEY CHEESE
Universal Citation: MN Rules 1525.2700
Current through Register Vol. 49, No. 13, September 23, 2024
Whey cheese (so-called) is produced by various processes from the constituents of whey. There are a number of varieties, each of which bears a distinctive name, according to the nature of the process by which it has been produced, as for example, "Ricotta," "Zieger," "Primost," "Mysost." (Note: not defined by federal.)
Statutory Authority: MS s 32.484
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