Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1525 - DAIRY INDUSTRY
TESTING OF MILK ON THE BASIS OF PROTEIN
Part 1525.2650 - PART-SKIM RICOTTA CHEESE
Universal Citation: MN Rules 1525.2650
Current through Register Vol. 49, No. 13, September 23, 2024
Part-skim ricotta cheese conforms to the definition and standard of identity prescribed by parts 1525.2600 to 1525.2640 for ricotta cheese, except that it contains less than 11 percent of milk fat, but not less than six percent.
Statutory Authority: MS s 32.484
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