Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1525 - DAIRY INDUSTRY
QUIESCENTLY FROZEN CONFECTIONS
Part 1525.3090 - FROZEN MALTED MILK
Current through Register Vol. 48, No. 39, March 25, 2024
"Frozen malted milk" is the semifrozen food prepared from the same ingredients and in the same manner prescribed in Minnesota Statutes, section 31.101, subdivision 8, for ice cream and complies with the same provisions of Minnesota Statutes, section 31.101, subdivision 8 (including the requirements for label statement of optional ingredients), except that:
A. it contains not less than seven percent by weight of milk fat;
B. it contains not less than 14 percent by weight of total milk solids;
C. it contains not less than three percent by weight of malted milk;
D. it contains not less than 1-3/10 pounds of total food solids per gallon; and
E. the name of the food is "frozen malted milk."
Statutory Authority: MS s 31.10; 31.101
