Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1525 - DAIRY INDUSTRY
QUIESCENTLY FROZEN CONFECTIONS
Part 1525.3090 - FROZEN MALTED MILK

Universal Citation: MN Rules 1525.3090

Current through Register Vol. 49, No. 13, September 23, 2024

"Frozen malted milk" is the semifrozen food prepared from the same ingredients and in the same manner prescribed in Minnesota Statutes, section 31.101, subdivision 8, for ice cream and complies with the same provisions of Minnesota Statutes, section 31.101, subdivision 8 (including the requirements for label statement of optional ingredients), except that:

A. it contains not less than seven percent by weight of milk fat;

B. it contains not less than 14 percent by weight of total milk solids;

C. it contains not less than three percent by weight of malted milk;

D. it contains not less than 1-3/10 pounds of total food solids per gallon; and

E. the name of the food is "frozen malted milk."

Statutory Authority: MS s 31.10; 31.101

Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.