Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1520 - POULTRY AND EGGS
CANDLING AND GRADING OF EGGS
Part 1520.0400 - STORAGE AND REFRIGERATION

Egg handlers must have adequate space and storage facilities capable of maintaining processed eggs at a temperature of 45 degrees Fahrenheit (seven degrees centigrade) or less or 50 degrees Fahrenheit (ten degrees centigrade) or less for unprocessed eggs. All storage and transportation facilities must be maintained in a sanitary condition. Egg handlers must transport eggs in enclosed trucks that are sanitary and capable of maintaining eggs at an ambient air temperature of 45 degrees Fahrenheit (seven degrees centigrade) or less.

Statutory Authority: MS s 29.27; 31.101; 31.11