Michigan Administrative Code
Department - Labor and Economic Opportunity
MIOSHA
General Industry and Construction Safety and Occupational Health Standards
General Industry Safety Standards
Part 81 - BAKING OPERATIONS
Section R. 408.18107 - Definitions; O to R

Universal Citation: MI Admin Code R. 408.18107

Current through Vol. 24-16, September 15, 2024

Rule 8107.

(1) "Ovenband" means a continuous moving steel conveyor used in ovens in which the ovenband serves as the pan and hearth.

(2) "Ovenhand bar loader" means a mechanical device consisting of a push bar attached to arms or a conveyor which moves bakery products from a table or platform onto a rack or moving conveyor.

(3) "Pinch point" means a point at which it is possible to be caught between moving parts of a machine or between moving and stationary parts of a machine.

(4) "Rounder" means a machine which rolls the dough, after being divided, to give the dough a desired shape.

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