Michigan Administrative Code
Department - Labor and Economic Opportunity
MIOSHA
General Industry and Construction Safety and Occupational Health Standards
General Industry Safety Standards
Part 81 - BAKING OPERATIONS
Section R. 408.18103 - Definitions; B

Universal Citation: MI Admin Code R. 408.18103

Current through Vol. 24-16, September 15, 2024

Rule 8103.

(1) "Bag arm conveyor" means an elevating type conveyor with 1 or more chains to which are attached projecting arms for handling objects such as barrels or bags in a vertical or inclined path.

(2) "Bagger" means a machine which receives a bakery product, inserts it into a preformed bag and closes the bag with a recloseable means.

(3) "Bakery" means a place where various ingredients are mixed together and processed to produce frozen or finished bakery products.

(4) "Band bar-type goods cutter" means a cutting device used to cut bakery products to predetermined sizes on an ovenband.

(5) "Bar loader" means a device for pushing pans or products.

(6) "Bun intermediate proofer" means a machine which gives proofing time to dough by conveyance.

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