Michigan Administrative Code
Department - Agriculture and Rural Development
Food and Dairy Division
RegulationNo 570 - Food Establishment Manager Certification
Section R. 289.570.5 - Variances
Universal Citation: MI Admin Code R. 289.570.5
Current through Vol. 24-22, December 15, 2024
Rule 5.
(1) The department may grant a statewide variance to a group of establishments by modifying or waiving the requirements of section 2129 of 2000 PA 92, MCL 289.2129, or these rules.
(2) The director may grant a variance to an individual food establishment by modifying or waiving the requirements of section 2129(1) of 2000 PA 92, MCL 289.2129, or these rules.
(3) Variance justification and procedures shall follow food code sections 8-103.10 and 8-103.11.
Disclaimer: These regulations may not be the most recent version. Michigan may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
