Michigan Administrative Code
Department - Agriculture and Rural Development
Food and Dairy Division
RegulationNo 569 - Smoked Fish
Section R. 285.569.2 - Exemptions from rules
Universal Citation: MI Admin Code R. 285.569.2
Current through Vol. 24-22, December 15, 2024
Rule 2. The following fish products are exempt from the requirements of these rules:
(a) Finnan haddie, smoked cod fillet, smoked Scottish kipper, or other smoked fish that is clearly labeled to be cooked before consumed.
(b) Boneless, smoked salted herring; smoked, dry salted herring; smoked blind robbin; or other smoked fish that has a water phase salt content of not less than 10%.
(c) Commercially sterile smoked fish, either canned or in sterile packaging.
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