Michigan Administrative Code
Department - Agriculture and Rural Development
Food and Dairy Division
RegulationNo 569 - Smoked Fish
Section R. 285.569.18 - Processes requiring variance
Universal Citation: MI Admin Code R. 285.569.18
Current through Vol. 24-16, September 15, 2024
Rule 18. All of the following processes require a variance under R 285.569.15:
(a) The production of cold process smoked fish.
(b) Subjecting smoked fish to reduced oxygen packaging.
(c) The use of additives that reduce the level of, combine with, or replace, in whole or in part, the sodium chloride used in the smoked fish product at the required level, such as sodium nitrite, potassium chloride, or any other approved food additive.
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