Michigan Administrative Code
Department - Agriculture and Rural Development
Food and Dairy Division
RegulationNo 569 - Smoked Fish
Section R. 285.569.15 - Documentation of proposed variance and justification
Current through Vol. 24-16, September 15, 2024
Rule 15. Before a variance from these rules is approved by the director of the department, the information that is provided by the person requesting the variance shall include all of the following:
(a) A statement of the proposed variance from the rule requirements that cites the relevant rule numbers.
(b) An analysis of the rationale for how the potential public health hazards addressed by the relevant rule will be alternatively addressed by the proposal. If not included in the analysis, the director may require, but shall not be limited to requiring, any of the following:
(c) A HACCP plan that includes the information specified in R 285.569.17 as it is relevant to the variance requested.
(d) If the person is a processor outside this state, verification of inspection or licensing by a regulatory agency as an approved source of smoked fish.