Michigan Administrative Code
Department - Agriculture and Rural Development
Food and Dairy Division
RegulationNo 569 - Smoked Fish
Section R. 285.569.13 - Records; availability; time of retention
Universal Citation: MI Admin Code R. 285.569.13
Current through Vol. 24-22, December 15, 2024
Rule 13. All process time and temperature records, temperature device standardization records, and all records of sales required by these rules shall be made available to the director of the department for inspection and copying upon request and shall be retained at the place of business for a period of not less than 6 months.
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