Michigan Administrative Code
Department - Agriculture and Rural Development
Food and Dairy Division
RegulationNo 537 - Cucumbers for Pickling
Section R. 285.537.2 - Quality standards
Universal Citation: MI Admin Code R. 285.537.2
Current through Vol. 24-16, September 15, 2024
Rule 2. Cucumbers for pickling shall consist of cucumbers which show characteristic color and which are fairly well formed, fresh and firm, but are not full grown or ripe; which are free from decay and from damage caused by dirt, freezing, sunburn, mosaic, or other disease, insects, mechanical, or other means.
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