Code of Massachusetts Regulations
330 CMR - DEPARTMENT OF AGRICULTURAL RESOURCES
Title 330 CMR 34.00 - Produce Safety and Market Access
Section 34.01 - Purpose
Universal Citation: 330 MA Code of Regs 330.34
Current through Register 1518, March 29, 2024
The purpose of 330 CMR 34.00 is to establish statewide science-based minimum standards relating to the sanitary and safe growing, harvesting, labeling, packing, and holding of fresh fruits and vegetables grown for human consumption in the Commonwealth of Massachusetts consistent with those established by the FDA under 21 CFR § 112et seq.
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