Code of Massachusetts Regulations
330 CMR - DEPARTMENT OF AGRICULTURAL RESOURCES
Title 330 CMR 27.00 - Standards and Sanitation Requirements for Grade A Raw Milk
Section 27.13 - Examination of Milk
Universal Citation: 330 MA Code of Regs 330.27
Current through Register 1531, September 27, 2024
Milk may be examined or sampled by the Department.
(1) Sampling
(a) During any consecutive six month period,
at least one sample per month shall be taken of raw milk for pasteurization,
ultra-pasteurization, or aseptic processing and raw for retail sale at the
dairy farm.
(b) All samples of milk
for pasteurization, ultra pasteurization or aseptic processing shall be
collected and delivered to a milk plant, receiving station, or other location
approved by the regulatory agency.
(c) Samples of raw milk for retail sale shall
be taken while in the possession of the farm or at any time prior to delivery
to the plant or consumer.
(2) Testing
(a) Required bacterial counts, DMSCC, drug,
and cooling temperature checks shall be performed on raw milk.
(b) Samples shall be analyzed at an official
laboratory or officially designated laboratory. The results of all tests on
milk and milk products shall be forwarded to the Department.
(c) All sampling procedures and required
laboratory examinations shall be in substantial compliance with the latest
edition of Standard Methods for the Examination of Dairy Products of the
American Public Health Association, or any successor document, and the latest
edition of Official Methods of Analysis of the Association of Official
Analytical Chemists, or any successor document.
(d) Such procedures, including the
certification of sample collectors, and examinations shall be evaluated in
accordance with the Evaluation of Milk Laboratories, the most recent edition of
the Recommendations of the United States Public Health Service/ Food and Drug
Administration, or any successor document.
(e) Examinations and tests to detect
adulterants, including pesticides, shall be conducted as the Department
requires.
(3) Procedures. Violations of bacteria, confirmed somatic cell counts, adulterants, pesticides, and cooling temperature standards shall be followed promptly by inspection to determine and correct the cause.
(4) Laboratory Techniques
(a) Procedures for the
collection and holding of samples; the selection and preparation of apparatus,
media and reagents; and the analytical procedures, incubation, reading, and
reporting of results, shall be in substantial compliance with Standard Methods
for the Examination of Dairy Products and the Official Methods of Analysis,
Association of Official Analytical Chemists (AOAC). The procedures shall be
those specified therein for:
1. Standard plate
count at 32°C.
2. Simplified
methods for viable counts of raw milk at 32°C.
3. Alternate methods for viable counts for
raw milk and the petrifilm method for raw milk;
4. Coliform test with solid media at 32°C
for all milk and milk products;
(b) Disc assay methods for antibiotics shall
be as specified in the U.S. Grade "A" Pasteurized Milk Ordinance.
(c) Screening and confirmatory methods for
the detection of abnormal milk.
(d)
Any other tests may be required which have been approved by the U.S. Food and
Drug Administration and the Commissioner to be equally accurate, precise, and
practical.
(e) Any one of the
following three tests may be used for screening raw milk samples to indicate a
range of somatic cell levels: California Mastitis Test, Modified Whitside Test,
or Wisconsin Mastitis Test.
(f) One
of the following confirmatory tests shall be used: Direct Microscopic Somatic
Cell Counting, Electronic Somatic Cell Counting, Optical Somatic Cell Counting
for Membrane Filter DNA Somatic Cell Count, or any other standard procedure
previously approved, in writing, by the Department.
(g) Laboratories using acceptable screening
tests shall confirm that sample of herd milk which exceeds any of the following
screening test results:
1. California Mastitis
Test--1
2. Modified Whitside
Test--1+
3. Wisconsin Mastitis
Test--18 mm
The results of the screening test, or confirmatory test, shall be recorded on the official records of the dairy farm and a copy of the results sent to the milk producer,
(h) When a warning letter has been sent
because of excessively high somatic cell counts, an official inspection of the
dairy shall be made by regulatory personnel. This inspection shall be made
during milking time.
(i) When
bacterial counts and temperature determinations are made of several samples of
the same milk collected from the same supply on the same day these values are
averaged arithmetically, and the results recorded as the count for that
day.
(j) A computer or other
information retrieval system may be used.
(5) Disease Transmission
(a) When samples of
raw milk are taken, they shall be drawn following adequate agitation.
(b) Raw milk must be produced under clean,
sanitary conditions to limit the possibility of any disease transmission via
raw milk.
(c) Raw milk is known to
transmit disease, including (but not limited to):
1. Listeriosis;
2. Yersiniosis;
3. Campylobacteriosis;
4. Salmonellosis;
5. Brucellosis;
6. Q-fever;
7. Tuberculosis; and
8. Any other disease so designated by the
Department.
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