Code of Massachusetts Regulations
330 CMR - DEPARTMENT OF AGRICULTURAL RESOURCES
Title 330 CMR 27.00 - Standards and Sanitation Requirements for Grade A Raw Milk
- Section 27.01 - Scope and Purpose
- Section 27.02 - Definitions
- Section 27.03 - Animal Health
- Section 27.04 - Personnel Health
- Section 27.05 - Standards for Grade "A" Raw Milk for Pasteurization, Ultra Pasteurization and Aseptic Processing
- Section 27.06 - Standards for Grade "A" Raw Milk for Retail Sale
- Section 27.07 - Sanitation Requirements For Grade "A" Raw Milk
- Section 27.08 - Additional Requirements For Grade "A" Raw Milk For Retail Sale
- Section 27.09 - Review of Plans for Construction or Remodeling of Milking Centers
- Section 27.10 - Administration and Enforcement
- Section 27.11 - Certificate of Registration: Issuance
- Section 27.12 - Inspections
- Section 27.13 - Examination of Milk
- Section 27.14 - Enforcement Standards
- Section 27.15 - Hearings
- Section 27.16 - Certificate: Suspension or Revocation
- Section 27.17 - Orders for Suspension or Revocation
- Section 27.18 - Certificate: Reinstatement after Suspension
- Section 27.19 - Grade A Fluid Milk from Outside the Commonwealth
- Section 27.20 - Severability
- Section 27.21 - Adoption of the Appendixes to the Grade "A" Pasteurized Milk Ordinance (PMO)
Current through Register 1531, September 27, 2024
REGULATORY AUTHORITY
330 CMR 27.00: M.G.L. c. 94, § 13.
Disclaimer: These regulations may not be the most recent version. Massachusetts may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.