Code of Massachusetts Regulations
105 CMR - DEPARTMENT OF PUBLIC HEALTH
Title 105 CMR 590.000 - State Sanitary Code Chapter X:minimum Sanitation Standards For Food Establishments
Section 590.003 - Food
Universal Citation: 105 MA Code of Regs 105.590
Current through Register 1531, September 27, 2024
Adopt Chapter 3 "Food" of the 2013 Food Code with the following amendments:
(A) In FC 3-201.11 Compliance with Food Law.
(1) Paragraph (B) is stricken and replaced by
the following: "Food prepared in a private home may not be used or offered for
human consumption in a food establishment except as provided in
105 CMR
590.000."
(B) In FC 3-203.11 Molluscan Shellfish, Original Container, the entire text in Paragraph (D) is stricken.
(C) In FC 3-301.11 Preventing Contamination from Hands.
(1) In Paragraph (B);
(a) The words "and (E)" are stricken,
and
(b) The words "Single-use
natural rubber latex gloves are not recommended for food contact in food
establishments." are added after the last sentence.
(2) In Paragraph (E), the entire text is
stricken.
(D) In FC 3-501.19 Time as a Public Health Control, Paragraph (A)(1) is amended to read:
"Written procedures shall be prepared in advance, submitted to the REGULATORY AUTHORITY for review, maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request that specify:"
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