Code of Massachusetts Regulations
105 CMR - DEPARTMENT OF PUBLIC HEALTH
Title 105 CMR 500.000 - Good Manufacturing Practices For Food
Supplemental Regulations for the Manufacture, Collection, Bottling, and Labeling of Bottled Water and Carbonated Non-alcoholic Beverages
Section 500.094 - Bulk Storage and Transportation of Water

(1) Bulk storage tanks and related equipment shall be cleaned, sanitized, and inspected internally for integrity on a routine basis in compliance with the sanitary standards in 21 CFR Parts 110: Current Good Manufacturing Practice in Manufacturing, Packaging or Holding Human Food and 129: Processing and Bottling of Bottled Drinking Water. A record of all cleaning and sanitizing showing the date, time, place, and signature or initials of the person doing the work shall be maintained with the storage tank. If someone other than an employee of the licensee does the work, a copy of the record shall be given to the licensee and kept at the facility for at least six months. The facility shall provide these records to the Department upon request.

(2) Equipment used for transport of bulk water shall not be used, and shall not have been used previously, for any non-food product. Such equipment shall not be used for any dairy product or non-beverage food except in an emergency. If the equipment is used for any food or beverage other than bulk potable water, it shall be cleaned and sanitized as required by 21 CFR Parts 110: Current Good Manufacturing Practice in Manufacturing, Packaging or Holding Human Food and 129: Processing and Bottling of Bottled Drinking Water immediately before the water is loaded.