Code of Massachusetts Regulations
105 CMR - DEPARTMENT OF PUBLIC HEALTH
Title 105 CMR 500.000 - Good Manufacturing Practices For Food
- Section 500.001 - Purpose
- Section 500.002 - Scope
- Section 500.003 - Definitions
- Section 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders
- Section 500.005 - Additional Requirements for Good Manufacturing Practices Applicable to All Licensees and Permit Holders[1]
- Section 500.006 - Labeling of Food
- Section 500.007 - Transportation of Food
- Section 500.008 - Prevention of Disease Transmission 2
- Section 500.015 - Supplemental Regulations for Residential Kitchens: Wholesale Sale
- Section 500.016 - Supplemental Regulations for the Production of Juice and Apple Cider
- Supplemental Regulations for Fish and Fishery Products
- Supplemental Regulations for Meat and Poultry Slaughter and Processing
- Supplemental Fluid Milk and Milk Products Regulations
- Supplemental Regulations for Manufacturers of Frozen Desserts, Frozen Dessert Mixes, Butter, and Cheese
- Supplemental Regulations for the Manufacture, Collection, Bottling, and Labeling of Bottled Water and Carbonated Non-alcoholic Beverages
- Administration and Enforcement
Current through Register 1531, September 27, 2024
REGULATORY AUTHORITY
105 CMR 500.00: M.G.L. c. 94, §§ 9F, 10E, 10I, 12, 48A, 65G through 65U, 66, 67, 73A, 88C, 119, 120, 124, 125, 126, 127, 139G, 192, 305A, 305B, 305C, and 305E; c. 111, §§ 3, 5, 6, 9, and 184A; and c. 130, § 80.
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