Code of Massachusetts Regulations
105 CMR - DEPARTMENT OF PUBLIC HEALTH
Title 105 CMR 410.000 - Minimum Standards of Fitness for Human Habitation, State Sanitary Code, Chapter II
Section 410.235 - Owner's Installation, Maintenance and Repair Responsibilities
Universal Citation: 105 MA Code of Regs 105.410
Current through Register 1531, September 27, 2024
The owner shall ensure proper installation, in compliance with accepted standards, and shall maintain in operable condition free from leaks, obstructions or other defects, all facilities and equipment which the owner is required to provide, and all owner installed equipment:
(A) The facilities and equipment the owner is required to provide include, but are not limited to:
(1) Sinks;
(2) Bathtubs and/or showers;
(3) Toilets;
(4) Waterheating facilities;
(5) Gas pipes;
(6) Heating system;
(7) Water pipes;
(8) Conventional cooktop and oven, as
required by
105
CMR 410.100 except and to the extent the
occupant is required to provide these items under a written rental
agreement;
(9) Catch basins,
drains, vents and other similar supplied fixtures;
(10) Connections to water, sewer and gas
lines;
(11) Subsurface sewage
disposal system, if any;
(12)
Electrical light fixtures, switches, outlets and wiring;
(13) Smoke detectors and carbon monoxide
alarms as required by 780 CMR: Massachusetts State Building
Code and
527 CMR
1.00: Massachusetts Comprehensive Fire Safety
Code;
(14) All heating and
ventilating equipment; and
(15)
Refrigerator with freezer, as required by
105
CMR 410.100, except and to the extent the
occupant is required to provide these items under a written rental
agreement.
(B) All owner-installed optional equipment including, but not limited to:
(1) Dishwashers;
(2) Clothes washing machines and
dryers;
(3) Garbage
grinders;
(4) Sub-metering devices
designed to measure the usage of water;
(5) Air conditioners;
(6) Microwave ovens; and
(7) Range ventilation
hoods.
(C) Following any maintenance or repair, the owner shall ensure that:
(1) All debris has been properly
disposed;
(2) The area is clean;
and
(3) All surfaces exposed to
moisture have been dried.
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