Code of Massachusetts Regulations
105 CMR - DEPARTMENT OF PUBLIC HEALTH
Title 105 CMR 300.000 - Reportable Diseases, Surveillance, and Isolation and Quarantine Requirements
Section 300.132 - Illness Believed to Be Transmissible Through Food
Universal Citation: 105 MA Code of Regs 105.300
Current through Register 1531, September 27, 2024
The manager or supervisor of any food handling facility, when he or she knows or has reason to believe that an employee has contracted any disease transmissible through food or has become a carrier of such disease, shall report the same immediately by telephone, by facsimile or other electronic means to the local board of health in the community in which the facility is located or the Department directly. If the Department is notified directly, it shall notify the local board of health within 24 hours.
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