Code of Massachusetts Regulations
103 CMR - DEPARTMENT OF CORRECTION
Title 103 CMR 928.00 - County Correctional Facilities - Food Services
Section 928.12 - Inspections
Current through Register 1531, September 27, 2024
Written policy and procedure shall require documentation of the following inspections:
(1) Daily inspection of the food storage facility by food service personnel, ensuring proper refrigerator and freezer temperatures, water temperatures, and sanitary conditions;
(2) Weekly inspections of all food service areas, including dining and food preparation areas and equipment by qualified departmental staff;
(3) Comprehensive and thorough monthly inspection by a safety/sanitation specialist;
(4) Annual inspection of the food service department by the Department of Public Health, if any deficiencies were noted and corrected, documentation of such corrective action shall be available.