Code of Maryland Regulations
Title 13A - STATE BOARD OF EDUCATION
Subtitle 17 - CHILD CARE-LETTERS OF COMPLIANCE
Chapter 13A.17.12 - Nutrition
Section 13A.17.12.05 - Food Preparation Area and Equipment
Current through Register Vol. 51, No. 19, September 20, 2024
A. Appliances and equipment in the food preparation area shall be:
B. Food contact surfaces shall be nontoxic, smooth, in good repair, and free of breaks, open seams, cracks, pits, and similar imperfections.
C. Refrigeration shall be:
D. Frozen food units shall be operated at or below 0°F and shall be equipped with an indicating thermometer.
E. Facilities operating more than 4 consecutive hours shall provide refrigeration.
F. Except in a small facility or when only snacks are provided by the operator, a separate handwashing sink which is equipped with soap and paper towels shall be provided in or adjacent to each food preparation area. Food preparation and utensil washing sinks may not be used for handwashing.
G. A cooking exhaust hood shall be provided when routine cleaning does not eliminate condensation or greasy film.
H. Utensils and equipment used for the preparation and service of food and beverages shall be cleaned, sanitized, air dried, and stored in a manner approved by the office.
I. Floors and walls in a food preparation area shall be easily cleanable and maintained in a clean condition.