Code of Maryland Regulations
Title 13A - STATE BOARD OF EDUCATION
Subtitle 15 - FAMILY CHILD CARE
Chapter 13A.15.12 - Nutrition
Section 13A.15.12.02 - Food Storage and Cleanliness
Universal Citation: MD Code Reg 13A.15.12.02
Current through Register Vol. 51, No. 6, March 22, 2024
The provider or substitute shall:
A. Transport, store, prepare, display, and serve food in a safe, sanitary, and healthful manner;
B. Refrigerate perishable foods such as meat, milk, and dairy products at or below 40°F; and
C. As soon as a child has finished eating, discard any remaining food that has come into contact with:
(1) The child's mouth; or
(2) A utensil used by the child for eating.
Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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