Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 16 - HOUSING
Chapter 10.16.03 - Camps
Section 10.16.03.12 - Food Service
Universal Citation: MD Code Reg 10.16.03.12
Current through Register Vol. 51, No. 19, September 20, 2024
Equipment and operation of kitchen, dining halls, and storage room facilities shall comply with the standards administered by the Approving Authority. Refrigeration and storage of food, food handling methods, dishwashing and storage of dishes by procedures meeting the requirements of the standards of the Secretary of Health and Mental Hygiene.
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