Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.12 - Procedures for the Safe Handling and Processing of Juice
Section 10.15.12.01 - Scope
Universal Citation: MD Code Reg 10.15.12.01
Current through Register Vol. 51, No. 19, September 20, 2024
This chapter:
A. Provides the HACCP requirements for juice processors as defined by this chapter.
B. Does not apply to a retail establishment or a food processing plant that:
(1) Makes and sells juice directly to
consumers; and
(2) Does not sell or
distribute juice to another business.
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