Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.11 - Bottled Water
Section 10.15.11.13 - Unit Processing Operations - Bottling Drinking Water
Universal Citation: MD Code Reg 10.15.11.13
Current through Register Vol. 51, No. 19, September 20, 2024
The person-in-charge shall ensure that:
A. Finished product water meets the water quality standards set forth in Regulation .06 of this chapter;
B. Containers used in bottling are:
(1) Made of food-grade materials;
(2) Clean and sanitary when filled with
finished product water; and
(3)
Properly sealed to prevent the contamination of the water after
bottling;
C. Caps and closures are:
(1) Made of food-grade
materials;
(2) Clean and sanitary
when used; and
(3) Properly sealed
onto containers to prevent the contamination of the water after
bottling;
D. Water is bottled in a room that meets the standards set forth in Regulation .07E of this chapter; and
E. During bottling, access into the bottling room is limited to persons needed for the bottling process.
Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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