Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.11 - Bottled Water
Section 10.15.11.11 - Unit Processing Operations - Container Sanitation
Universal Citation: MD Code Reg 10.15.11.11
Current through Register Vol. 51, No. 19, September 20, 2024
The person-in-charge shall ensure that:
A. Containers are:
(1) Protected from contamination;
and
(2) If multiservice, adequately
cleaned, sanitized, and inspected prior to filling in accordance with
21 CFR § 129.80(b)(1), (c), and
(d);
B. Container caps are:
(1) Stored in a sanitary manner;
and
(2) Before use:
(a) Examined for cleanliness; and
(b) Washed, rinsed, and sanitized as
necessary to prevent contamination of finished product water; and
C. Records are made at the plant that:
(1) Document the proper
cleaning and sanitization of containers;
(2) Are maintained for at least 2 years;
and
(3) Are available for
inspection by the Department.
Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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