Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.11 - Bottled Water
Section 10.15.11.09 - Unit Processing Operations - Control, Monitoring, and Record Keeping
Universal Citation: MD Code Reg 10.15.11.09
Current through Register Vol. 51, No. 19, September 20, 2024
The person-in-charge shall ensure that:
A. A processing operation that involves the source, transport, storage, treatment, or bottling of drinking water is controlled to prevent a hazard; and
B. A record is made that:
(1) Documents the type and quantity of
finished product water produced;
(2) Identifies the initial distribution of
the finished product water to facilitate, when necessary, the segregation of
specific finished product water that may be adulterated or otherwise unfit for
human consumption;
(3) Is
maintained for at least 2 years after the control, observation, or monitoring
is done; and
(4) Is available for
inspection by the Department.
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