Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.09 - Production, Processing, Transportation, Storage, and Distribution of Manufactured Grade Milk
Section 10.15.09.13 - Labeling
Universal Citation: MD Code Reg 10.15.09.13
Current through Register Vol. 51, No. 19, September 20, 2024
A. A permittee shall ensure that milk product labels conform to the standards and requirements established by:
(1) The Federal Food, Drug,
and Cosmetic Act, 21 U.S.C,
§§ 341 -
350f
(2) The Nutrition Labeling and Education Act
of 1990 (Public Law
101-535);
(3) 21 CFR Parts 101, 130, 131, 133, and
170-189;
(4) The Grade "A"
Pasteurized Milk Ordinance Section 4; and
(5) Health-General Article, §§
21-422, 21-424, and 21-425, Annotated Code of Maryland.
B. A milk processor shall conspicuously mark each package containing manufactured milk products with:
(1) The name of the product;
(2) The name of the manufacturer;
(3) The address of the manufacturer:
(a) If listed in the local phone book, the
address may consist of the city and state;
(b) If not listed in the local phone book,
the street address shall be included;
(4) Each ingredient in order of
predominance;
(5) The net weight of
the product in English and metric units;
(6) The batch identification of the
product;
(7) Required nutritional
information;
(8) If the product is
made by reconstitution or recombination, the word "reconstituted" or
"recombined" as applicable;
(9) If
the product is or is made from milk from a hooved mammal other than cattle, the
common name of the hooved mammal producing the milk preceding the name of the
milk or milk product;
(10) In the
case of condensed or dry milk products, if distributed by another party, the
name and address of the distributor shown by a statement such as "Distributed
by"; and
(11) The word
"Heat-Treated" for heat-treated milk and milk products.
C. A milk producer shall label all cans of raw milk from the producer's dairy farm with the milk producer's name or permit number.
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