Current through Register Vol. 51, No. 19, September 20, 2024
In this chapter the following documents are incorporated by
reference:
A. Federal Food, Drug, and
Cosmetic Act, 21 U.S.C.
§§ 321-
350f as amended;
B. Nutrition labeling and Education Act of
1990 (Public law 101-535), as amended;
C. Bulk Milk Hauler/Sampler Manual, 2016
(Center for Milk & Dairy Product Safety, Office of Food Protection,
Maryland Department of Health), which has been incorporated by reference in
COMAR 10.15.06.03;
D. Maryland laboratory Evaluation Program
Manual, 2017 (Center for Milk and Dairy Product Safety, Office of Food
Protection, Maryland Department of Health);
E. 21 CFR Parts 100-101, as
amended;
G. 21 CFR Parts 130-133, as
amended;
H. 21 CFR Parts 170-189,
as amended;
I. FDA Food Safety
Modernization Act, 21 U.S.C
§§ 2201 -
2252, as amended;
J. Evaluation of Milk Laboratories, 2015
Revision (Food and Drug Administration and the National Conference on
Interstate Milk Shipments, U.S. Department of Health and Human
Services);
K. Grade "A" Pasteurized
Milk Ordinance, 2017 Revision (U.S. Department of Health and Human Services,
Public Health Service, Food and Drug Administration), only:
(1) Section 5. Inspection of Dairy Farms and
Milk Plants;
(2) Section 6. The
Examination of Milk and/or Milk Products;
(3) Standards for Grade "A" Raw Milk for
Pasteurization, Ultra-Pasteurization, Aseptic Processing and Packaging or
Retort Processed after Packaging, all Items except for Item 9r. Administrative
Procedures La.;
(4) Standards for
Grade "A" Pasteurized, Ultra-Pasteurized, Aseptically Processed and Packaged
Low-Acid Milk and/or Milk Products, and Retort Processed after Packaged
Low-Acid Milk and/or Milk Products, all Ltems except for Ltem Wp.
Administrative Procedures 2.a., Ltem lip. Administrative Procedures 2.a. and
6., item 18p., and item 19p.;
(5)
Section 8. Animal Health;
(6)
Section 12. Plans for Construction and Reconstruction;
(7) Section 13. Personnel Health;
(8) Section 14. Procedure when Infection or
High Risk of Infection is Discovered;
(9) Section 15. Enforcement;
(10) Section 18. Separability
Clause;
(11) Appendix A. Animal
Disease Control;
(12) Appendix B.
Milk Sampling, Hauling, and Transportation;
(13) Appendix C. Dairy Farm Construction
Standards and Milk Production;
(14)
Appendix D. Standards for Water Sources;
(15) Appendix E. Examples of 3-out-of-5
Compliance Enforcement Procedures;
(16) Appendix F. Cleaning and
Sanitization;
(17) Appendix G.
Chemical and Bacteriological Tests;
(18) Appendix H. Pasteurization Equipment and
Procedures and Other Equipment;
(19) Appendix I. Pasteurization Equipment and
Controls - Tests;
(20) Appendix K.
HACCP Program;
(21) Appendix L.
Applicable Regulations, Standards of Ldentity for Milk and Milk Products, The
Federal Food, Drug, and Cosmetic Act, and the Federal Lnsecticide, Fungicide,
and Rodenticide Act;
(22) Appendix
M. Reports and Records;
(23)
Appendix N. Drug Residue Testing and Farm Surveillance;
(24) Appendix O. Vitamin Fortification of
Fluid Milk Products;
(25) Appendix
Q. Operation of Automatic Milking Installations for the Production of Grade "A"
Raw Milk for Pasteurization, Ultra-Pasteurization, Aseptic Processing and
Packaging or Retort Processed after Packaging;
(26) Appendix R. Determination of
Time/Temperature Control for Safety Milk and/or Milk Products; and
(27) Appendix S. Aseptic Processing and
Packaging Program and Retort Processed after Packaging Program;
L. Milk for Manufacturing Purposes
and its Production and Processing, Recommended Requirements, Effective July 21,
2011 (United States Department of Agriculture, Agricultural Marketing Service,
Dairy Programs), only:
(1) Subpart C, Sec.
C12(a)(2)(ii) and CI2(a)(3)(H);
(2)
Subpart E, Sec. El, E 1.4(a)-(e);
(3) Subpart E, Sec. El, E 1.15;
(4) Subpart E, Sec. El, E 1.16;
(5) Subpart E, Sec. E 2, except for E 2.2.5,
E 2.4.2, E 2.4.8, and E 2.4.9;
(6)
Subpart E, Sec. E 3;
(7) Subpart E,
Sec. E 4, except for E 4.3.2; and
(8) Subpart E, Sec. E 6; and
M. Standard Methods for the
Examination of Dairy Products (American Public Health Association, Seventeenth
Edition, 2004).
