Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.08 - Farmstead Cheese Program
Section 10.15.08.18 - Procedure When Infection or High Risk of Infection is Suspected or Discovered
Universal Citation: MD Code Reg 10.15.08.18
Current through Register Vol. 51, No. 19, September 20, 2024
In accordance with Health-General Article, §§18-102, 21-253, 21-254, and 21-435, Annotated Code of Maryland, when an individual working at a plant has a communicable disease or is a carrier of a communicable disease the Department:
A. Shall immediately exclude the:
(1) Individual from handling milk, milk
products, milk containers, and milk equipment; and
(2) Milk supply that is handled by the
infected individual from distribution and use; and
B. May require medical and biological examination of the individual and the individual's bodily discharges.
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