Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.08 - Farmstead Cheese Program
Section 10.15.08.17 - Personnel Health
Universal Citation: MD Code Reg 10.15.08.17
Current through Register Vol. 51, No. 19, September 20, 2024
No individual affected with any disease capable of being transmitted to others through the contamination of food shall work at a plant in any capacity which brings them into direct contact with:
A. Raw milk, a farmstead cheese product, and a food ingredient; or
B. Associated raw milk and a food product contact surface.
Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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