Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.08 - Farmstead Cheese Program
Section 10.15.08.03 - Incorporation by Reference
Current through Register Vol. 51, No. 19, September 20, 2024
In this chapter, the following documents are incorporated by reference:
A. 21 CFR Part 101, as amended;
B. 21 CRF Part 110, as amended;
C. 21 CFR Part 133, as amended;
D. Nutrition Labeling and Education Act of 1990 (Public Law 101-535), as amended;
E. United States Food and Drug Administration Food Compliance Program, "Domestic and Imported Cheese and Cheese Products", November 19, 1998.
F. 21 USC §§ 401-423, as amended;
G. Food and Drug Administration Compliance Program Guidance Manual, Program 7303. 8 03 (November 9, 2008); and
H. Grade "A" Pasteurized Milk Ordinance, 2017 Revision (U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration), Section 8, Appendix D, Appendix G Section I, Appendix H Section II, and Appendix N only.
