Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.08 - Farmstead Cheese Program
Section 10.15.08.01 - Scope
Universal Citation: MD Code Reg 10.15.08.01
Current through Register Vol. 51, No. 19, September 20, 2024
This chapter:
A. Establishes a farmstead cheese program; and
B. Sets forth the regulation and enforcement process for:
(1) The plan review process for
facilities and equipment;
(2) The
permitting process for the manufacture of cheese made from raw milk;
(3) Farmstead cheese:
(a) Production;
(b) Labeling;
(c) Record keeping;
(d) Inspections;
(e) Packaging;
(f) Distribution;
(g) Sale;
(h)
Sampling;
(i) Testing; and
(4) Assessment of the penalties pursuant
Health-General Article, §§21-211, 21-252 - 21-256, 21-418, 21-419,
21-428, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland.
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