Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.08 - Farmstead Cheese Program
- Section 10.15.08.01 - Scope
- Section 10.15.08.02 - Definitions
- Section 10.15.08.03 - Incorporation by Reference
- Section 10.15.08.04 - General Requirements.
- Section 10.15.08.05 - Permitting Requirements
- Section 10.15.08.06 - Sanitation Inspection Frequencies and Reports for Plants
- Section 10.15.08.07 - Sanitation Inspection Standards for a Plant
- Section 10.15.08.08 - Examination and Standards of Raw Milk, Farmstead Cheese Finished Products, and Water Supply
- Section 10.15.08.09 - Enforcement Actions
- Section 10.15.08.10 - Improper Handling of Milk Products
- Section 10.15.08.11 - Labeling of Farmstead Cheese
- Section 10.15.08.12 - Sale of Raw Milk
- Section 10.15.08.13 - Animal Health
- Section 10.15.08.14 - Plant Construction and Plan Submission
- Section 10.15.08.15 - Physical Plant Requirements for Plants
- Section 10.15.08.16 - Plan Review and Approval Process.
- Section 10.15.08.17 - Personnel Health
- Section 10.15.08.18 - Procedure When Infection or High Risk of Infection is Suspected or Discovered
- Section 10.15.08.19 - Confidentiality
- Section 10.15.08.20 - Suspension and Revocation of Permits
- Section 10.15.08.21 - Appeals Process
Current through Register Vol. 51, No. 19, September 20, 2024
Authority: Health-General Article, §§ 21-211, 21-234, 21-406, 21-416.1, 21-417, 21-418, 21-419, 21-428, 21-434, 21-252-21 -256, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland
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