Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.07 - Shellfish Sanitation
Section 10.15.07.04 - Licenses and Certifications
Current through Register Vol. 51, No. 19, September 20, 2024
A. Except for a licensed harvester delivering the harvester's catch to a certified dealer on the day of harvest, a person may not offer shellfish for sale in-State or interstate unless the person is licensed and certified in accordance with this chapter.
B. In order to operate a shellfish plant, a person shall obtain a food processing plant license pursuant to the provisions of:
C. The person-in-charge shall ensure that:
D. In order to purchase or ship shellfish products in in-State or interstate commerce, a person shall obtain certification pursuant to this chapter.
E. The Department shall specify on the license and certification issued to a person operating a shellfish plant that the person is approved to operate as a:
F. The person-in-charge shall ensure that the operations in the plant are limited to the type of shellfish operation specified on the license and certification pursuant to §E of this regulation.