Code of Maryland Regulations
Title 10 - MARYLAND DEPARTMENT OF HEALTH
Part 3
Subtitle 15 - FOOD
Chapter 10.15.06 - Production, Processing, Transportation, Storage, and Distribution of Grade "A" Milk
Section 10.15.06.04 - General Requirements
Universal Citation: MD Code Reg 10.15.06.04
Current through Register Vol. 51, No. 19, September 20, 2024
A. The Department shall ensure that all inspections, sampling, testing, and enforcement actions performed by the State are carried out as set forth at and in compliance with the standards, requirements, and procedures specified at:
(1) Health-General Article, Title 21,
Annotated Code of Maryland;
(2)
Federal Food, Drug, and Cosmetic Act,
21 U.S.C. §§ 341-
350f;
(3) Nutrition Labeling and Education Act of
1990 (Public Law
101-535);
(4) Grade "A" Pasteurized Milk Ordinance;
and
(5) FDA Food Safety
Modernization Act, 21 U.S.C
§§ 2201-
2252.
B. A person engaged in an occupation involving Grade A milk shall conduct all Grade A milk activities as set forth at and in compliance with the standards, requirements, and procedures specified at:
(1) Health-General Article, Title 21,
Annotated Code of Maryland;
(2)
Federal Food, Drug, and Cosmetic Act,
21 U.S.C. §§ 341-
350f;
(3) Nutrition Labeling and Education Act of
1990 (Public Law
101-535); and
(4) Grade "A" Pasteurized Milk
Ordinance.
Disclaimer: These regulations may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
